Menu
Colds
| Watermelon, Yogurt & Herbs | 14 |
| Green Apple, Green Berries & Currant Leaf | 13 |
| Tartar, Sunchoke & Fishsauce | 15 |
| European Seabass, Tomato & Timur-Pepper | 16 |
Warms
| Moisio Reindeer, Beer & Chantarelle | 32 |
| Pike perch, Kombu & Leek | 27 |
| Pumpkin, Cheddar & Cep | 25 |
| Iberico Pork, Apple & Celeriac | 25 |
Sweets
| Plum & Okinawa Black Sugar | 11 |
| Carrot & Sake | 10 |
| Cheese & Honey | á 7 |
| Raspberry Sorbet & Pastis | 7 |
Snacks
| Duckfat Fries & Garlic | 9 |
| Paprika & Ricotta | 7 |
| Endives & Nut | 7 |
| Brioche & Anchovies + Butter | 6 |
Menu Birdie
Greetings from the Kitchen
Tartar, Sunchoke & Fishsauce
Pasta & Bread
Pike perch, Kombu & Leek
Raspberry Sorbet & Pastis
Carrot & Sake
MENU 59
WINE PAIRING 42 / NON-ALCOHOLIC 35
Menu Birdie is served to the entire party.
Menu Numnum
Watermelon, Yogurt & Herbs
Iberico Pork, Apple & Celeriac
Plum & Okinawa Black Sugar
MENU 42
WINE PAIRING 38 / NON-ALCOHOLIC 29
Vegetarian menu of the day is available – please ask our staff.
News
Last Call // Fri & Sat
Birdie Numnum – wonderfully weird, wild & free. No cages, no rules.
BIRDIE NUMNUM
Tue–Thu 16–23 (Kitchen closes at 22)
Fri–Sat 16–00 (Kitchen closes at 23)
info@birdienumnum.fi
040 026 5692
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