Menu
Colds
| Watermelon, Avocado & Jalapeño | 14 |
| Horse Sirloin, Ginger & Pear | 14 |
| Tartar, Smoked Chili & Hazelnut | 16 |
| Tuna, Mango & Gooseberry | 16 |
Warms
| Octopus, Jalapeño & Sorrel | 26 |
| Atlantic Halibut, Coconut & Lemongrass | 26 |
| Chickpea Panisse, Tomato & Cumin | 24 |
| Lamb Neck, Mushroom & Green currant | 28 |
Sweets
| Pear & Cardamom | 11 |
| Rhubarb & Basil | 11 |
| Cheese & Honey | á 7 |
| White currant sorbet & Maraschino | 7 |
Snacks
| Duckfat Fries & Garlic | 9 |
| Endives & Aura Blue cheese | 7 |
| Brioche & Anchovies + Butter | 6 |
Menu Birdie
Tartar, Smoked Chili & Hazelnut + Bread of the House
Cacio e Pepe
Atlantic Halibut, Coconut & Lemongrass
White currant sorbet & Maraschino
Pear & Cardamom
MENU 59
WINE PAIRING 49 / NON-ALCOHOLIC 41
Menu Birdie is served to the entire party.
Menu Numnum
Watermelon, Avocado & Jalapeño
Lamb Neck, Mushroom & Green currant
Rhubarb & Basil
MENU 44
WINE PAIRING 38 / NON-ALCOHOLIC 29
News
Birdie Numnum –
wonderfully weird, wild & free
Wonderfully Weird
We love unique details and little surprises. It could be the concept of a dish, an unexpected flavor pairing, or a creative way of serving. Something that sticks with you and makes your evening just a bit more fun.
Wild
To us, “wild” doesn’t mean chaos — it means courage. At Birdie, you’ll taste the seasons and creative techniques, fueled by the boldness to combine flavors in ways that create true “wow” moments.
Free
“Free” means a low threshold and many ways to experience Birdie. Drop by for a drink and a snack, settle in for a three-course dinner, or go all out with our five-course experience. And it’s all Numnumnum!
A warm welcome to you — whether you’re feeling weird, wild, or free! We’ll take good care of you.
BIRDIE NUMNUM
Tue–Thu 16–22 (Kitchen closes at 21)
Fri 16–23 (Kitchen closes at 22)
Sat 15-23 (Kitchen closes at 22)
info@birdienumnum.fi
040 026 5692
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